Past Projects

Everything I recommend comes from years of experience curating, marketing and executing experiential food and drink events. I only recommend what I’ve tried, tested, and know works in the real world. I specialise in:

  • Culinary Tourism and Estate Activation

  • Hospitality Marketing & Tech

  • Commercial Excellence and Corporate Scale

My goal is to help you drive busy footfall through experiential food and drink events, build a genuine community, and create a place that people are excited to talk about and return to. 
— Sophie Barber, Founder, The Gourmandiser