Experiential Food & Drink Placemaking

I work with you to map out experiential food programming and design profitable, year-round activation calendars. I bridge the gap between venues and developments and the independent food scene. I source, vet, and match the absolute best local food and drink operators to your physical space, managing the creative direction and launch. 

Street Food & Maker Takeovers

I bring a bustling, independent market-hall vibe to your courtyards or estates. By drawing on my active network of 50+ regional producers and independent street food vendors and chefs, I plan, source, and coordinate vibrant pop-up food events from start to finish—handling all vendor onboarding and live logistics so you get a completely hassle-free weekend draw.  

Memorable & Repeatable Experiences

I design signature culinary experiences that give visitors a strong emotional connection to your venue. From story-led tasting nights and craft beer dinners with local breweries to interactive workshops dynamically bundled with seasonal menus, I build events that people look forward to and return to month after month.  

Off-Peak & Destination Activations

I design targeted initiatives—like city-wide restaurant weeks, themed set-menus, and exclusive producer-led collaboration events—that are specifically designed to fill quiet off-peak weekdays and slow seasons, driving high-spending visitors during your quieter times.  

Capital Activation Strategy

If you have an underused asset—like an old stable block, a quiet outdoor space, or a vacant high street unit—I help you design the launch events, coordinate marketing and PR, and set up ongoing community socials to transform them into thriving, self-sustaining food and drink spaces.